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A Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale and a splash of grenadine, and garnished with a maraschino cherry. [1] [2] [3] [4 ...
Dating back to at least the 1900s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. [2] By the 1910s, brandy, or bourbon would be added for a "horse's neck with a kick" or a "stiff horse's neck." The non-alcoholic version was still served in upstate New York in the late
Non-alcoholic ginger beer is commonly a type of carbonated soft drink flavoured with ginger. [clarification needed] However, some non-alcoholic ginger beers are made by brewing, followed by heating to reduce alcohol content to below 0.5% ABV, below which beverages are legally classified as "non-alcoholic" in many jurisdictions. [16]
The Shirley Temple, a non-alcoholic cocktail featuring grenadine and cherries, was first invented in the 1930s. ... while West Coast folks tend to make it with the original ginger ale," said Brian.
Here, the best non-alcoholic drinks to try this year whether you’re avoiding alcohol altogether, D.D.-ing or just sober-curious. ... I enjoy it with some dry ginger ale and a sprig of rosemary ...
“Most ginger beers have less than 0.5% alcohol, which is how they're classified as non-alcoholic,” says Im. “It is naturally carbonated via yeast and bacteria during the brew process ...
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