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Calcium hydroxide has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide.
Whitewash is especially compatible with masonry because it is absorbed easily and the resultant chemical reaction hardens the medium. [citation needed] Limewash is pure slaked lime in water. It produces a unique surface glow due to the double refraction of calcite crystals. Limewash and whitewash both cure to become the same material.
An example is when slaked lime (calcium hydroxide) is mixed into a thick slurry with sand and water to form mortar for building purposes. When the masonry has been laid, the slaked lime in the mortar slowly begins to react with carbon dioxide to form calcium carbonate (limestone) according to the reaction: Ca(OH) 2 + CO 2 → CaCO 3 + H 2 O.
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The slaked lime, a dense and moist substance, would then be stored in a designated pit for several months, or even years, to ensure complete hydration. Historical accounts suggest that the Romans enforced a regulation stipulating that slaked lime could only be employed if it had aged for a minimum of three years. [11]