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Basil leaves are glossy and ovulate, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. [7] Leaves may be green or purple. Its flowers are small and white, and grow from a central inflorescence, or spike, that emerges from the central stem atop the plant.
Texas sage is a popular ornamental plant, commonly used for edge and area plantings in warmer and drier areas; it requires minimal water, is easily shaped into hedges, and blooms over the entire surface. It is available in a variety of cultivars, including 'Green Cloud', 'White Cloud', 'Compacta', 'Convent', and 'Bert-Star'. [4]
Basil cultivars vary in several ways. Visually, the size and shape of the leaves varies greatly, from the large lettuce-like leaves of the Mammoth basil and Lettuce leaf basil to the tiny leaves of the Dwarf bush basil. More practically, the fragrance of the basil varies due to the varying types and quantities of essential oils contained in the ...
Fresh cut basil leaves can be stored in a couple of different ways. The first is by keeping the basil in a bouquet (just like flowers!) and the second is using an air-tight container or zip-top bag.
Standing in a forest of naked trees and brown leaves, brilliant white clusters appeared up and down the stems of the otherwise bare plant, the video shared Jan. 15 on Facebook by the Texas Parks ...
“Basil plants don't like change in their environment,” he says. “If your plant isn't growing for a few weeks, let the plant adjust, so it can go through a bit of shock or an acclimation period.
Ocimum americanum, known as American basil, lime basil, [2] or hoary basil, [3] is a species of annual herb in the family Lamiaceae. Despite the misleading name, it is native to Africa, the Indian Subcontinent, China, and Southeast Asia. The species is naturalized in Queensland, Christmas Island, and parts of tropical America.
Deadheading plants as soon as the blooms begin to fade will promote a second bloom.” This is also true for plants with leaves that you harvest for cooking and eating, like chives and basil.