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Dionysus with Hermes, a silenus and grapes Wine boy at a symposium. The origins of wine-making in Greece go back 6,500 years [9] [10] and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world [6] [9] [11] and the world's earliest evidence of crushed grapes. [9]
Greek Wine Cellars, formerly known as Kourtaki Wines, is a large Greek wine producer. Its brands include Kourtaki , Apelia , Calliga , and Kouros . As of 2005 [update] , it sold 3.2 million cases of wine per year, about half in Greece and half abroad.
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Vineyard in Naoussa, that produces the xinomavro grape. Xinomavro (Greek: Ξινόμαυρο [ksiˈno̞mavro̞], lit. 'sour black') is the principal red wine grape of the uplands of Naousa in the regional unit of Imathia, and around Amyntaio, in Macedonia, Greece.
The Greek version of the wine is thought to have originated in Thrace from a grape variety known as Bibline. Pramnian wine was found in several regions, most notably Lesbos but also Icaria and Smyrna (in present-day Turkey). It was suggested by Athenaeus that Pramnian was a generic name referring to a dark wine of good quality and aging ...
Metaxa uses sweet Muscat wines sourced from the island, which are aged several years and so somewhat oxidized. The maker used to buy wine from independent vintners but has begun making its own, from fruit grown in its own vineyards. Its base brandies come mostly (80%) from Spain and Italy, and the rest from Greece, where they are distilled from ...
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The "king" of Santorini wines, however, was the Vino Santo, occurring in two varieties: dark-red and amber coloured. This wine was sweet, rich, very dry, and has a strong stimulating aroma. [4] The quantity of wine exported was 45–50,000 barrels per year (from 36 to 40 thousand hectoliters). [5]
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