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Near 0 °Bé would be approximately the density of water. −100 °Bé (specific gravity, 0.615) would be among the lightest fluids known, such as liquid butane. Thus, the system could be understood as representing a practical spectrum of the density of liquids between −100 and 100, with values near 0 being the approximate density of water.
The Oechsle scale is a hydrometer scale measuring the density of grape must, [1] which is an indication of grape ripeness and sugar content used in wine-making.It is named for Ferdinand Oechsle (1774–1852) and it is widely used in the German, Swiss and Luxembourgish wine-making industries.
Schematic drawing of a hydrometer. The lower the density of the fluid, the deeper the weighted float B sinks. The depth is read off the scale A. A hydrometer or lactometer is an instrument used for measuring density or relative density of liquids based on the concept of buoyancy.
Microwave density meters have various ways to measure what solids are in the sample. All microwave meters measure microwaves but some use different methods such as measuring the microwave propagation speed change, amplitude reduction, time of flight, single phase difference, or dual phase shift. Each technique has certain accuracies. [2]
The SI unit of kilogram per cubic metre (kg/m 3) and the cgs unit of gram per cubic centimetre (g/cm 3) are probably the most commonly used units for density. One g/cm 3 is equal to 1000 kg/m 3. One cubic centimetre (abbreviation cc) is equal to one millilitre. In industry, other larger or smaller units of mass and or volume are often more ...
A measuring cup, a common instrument used to measure volume. Buoyant weight (solids) Eudiometer, pneumatic trough (gases) Flow measurement devices (liquids) Graduated cylinder (liquids) Measuring cup (grained solids, liquids) Overflow trough (solids) Pipette (liquids) If the mass density of a solid is known, weighing allows to calculate the volume.
[10] [11] [12] The most common liquids used in cooking are water and milk, milk having approximately the same density as water. 1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water.
The other units of length and mass, and all units of area, volume, and derived units such as density were derived from these two base units. Mesures usuelles ( French for customary measures ) were a system of measurement introduced as a compromise between the metric system and traditional measurements.