enow.com Web Search

  1. Ads

    related to: professional chef aprons for barbecue

Search results

  1. Results from the WOW.Com Content Network
  2. Chef's uniform - Wikipedia

    en.wikipedia.org/wiki/Chef's_uniform

    The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...

  3. Apron - Wikipedia

    en.wikipedia.org/wiki/Apron

    The bib apron (also known as the "French chefs apron" or a "barbecue apron") has been worn for centuries. The bib apron's humble beginnings began when people used scraps of fabric to make a bib-like covering that slipped over the neck and tied at the back. [1]

  4. The very best gifts for people who like to cook

    www.aol.com/lifestyle/gifts-for-people-who-like...

    This three-piece set comes with everything one needs for holiday cooking: 12.5-inch dish holds that holds 4 quarts; a 10-inch dish that holds 2.5 quarts; and a 7.5-inch dish that holds 1.1 quart ...

  5. 22 Kitchen Gadgets So Clever, They’ll Make You Feel Like A ...

    www.aol.com/smitten-22-kitchen-items-prove...

    Step right up amateur chefs and food lovers alike! Prepare to have your minds (and possibly your eggs) scrambled by a collection of 22 kitchen items so cleverly designed, they'll make your old ...

  6. Billy Reid (fashion designer) - Wikipedia

    en.wikipedia.org/wiki/Billy_Reid_(fashion_designer)

    Billy Reid is a corporate sponsor of the Southern Foodways Alliance, [146] and the brand produced a capsule collection of T-shirts, sweatshirts, caps and chef aprons to promote the member-funded nonprofit organization; [147] 20% of proceeds from the collection benefited the Southern Foodways Alliance. [148]

  7. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...

  1. Ads

    related to: professional chef aprons for barbecue