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The French horn (since the 1930s known simply as the horn in professional music circles) is a brass instrument made of tubing wrapped into a coil with a flared bell. The double horn in F/B ♭ (technically a variety of German horn) is the horn most often used by players in professional orchestras and bands, although the descant and triple horn have become increasingly popular.
Holton-Farkas is a product line of French horns and mouthpieces created through the joint venture of musical instrument manufacturer Frank Holton & Co. and legendary horn virtuoso Philip Farkas. The first model was released in 1958, and although no new models are being made (Farkas died in 1992), the series is still being manufactured today. [1]
The mouthpiece on brass instruments is the part of the instrument placed on the player's lips. The mouthpiece is a circular opening that is enclosed by a rim and that leads to the instrument via a semi-spherical or conical cavity called the cup.
Horn players doubling on mellophone often use a smaller, lighter, conical ("funnel") mouthpiece, as used on French horns, with an adapter to allow them to fit in the larger-bore leadpipe of the mellophone. This style mouthpiece gives the instrument a warmer sound than using a trumpet mouthpiece, and allows French horn players to play the ...
Scheme of a French horn (view from underneath). #2: Leadpipe. In a brass instrument, a leadpipe or mouthpipe is the pipe or tube into which the mouthpiece is placed. For example, on the illustration of a trombone, the leadpipe would be between #3 and #4, the mouthpiece and the slide lock ring. In the illustration of a French horn, the leadpipe ...
English: Modern french double horn in F/B-flat and Kruspe valve ordering (Besson BE 702), seen from back side, with numbered parts: Mouthpiece; Leadpipe; Adjustable handrest (Ducks foot)
Most brass instruments are fitted with a removable mouthpiece. Different shapes, sizes and styles of mouthpiece may be used to suit different embouchures, or to more easily produce certain tonal characteristics. Trumpets, trombones, and tubas are characteristically fitted with a cupped mouthpiece, while horns are fitted with a conical mouthpiece.
According to Farkas [5] the mouthpiece should have 2 ⁄ 3 upper lip and 1 ⁄ 3 lower lip (French horn), 2 ⁄ 3 lower lip and 1 ⁄ 3 upper lip (trumpet and cornet), and more latitude for lower brass (trombone, baritone, and tuba).
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