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  2. Cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Cheddar_cheese

    Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset , South West England .

  3. Manufacture of cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Manufacture_of_cheddar_cheese

    Cheddaring is a unique process in making cheddar cheese that involves stacking "loaves" of curd on top of one another in order to squeeze additional whey out of the loaves below. It is a multi-step process that reduces whey content, adjusts acidity, adds characteristic flavour, and results in a denser and sometimes crumbly texture.

  4. American cheese - Wikipedia

    en.wikipedia.org/wiki/American_cheese

    American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1] [2] It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.

  5. 10 Best & Worst Cheddar Cheeses, According to a Dietitian - AOL

    www.aol.com/10-best-worst-cheddar-cheeses...

    Photos: The brands. Design: Eat This, Not That!Americans love cheese—so much so that we consume an average of 37 pounds per person annually, according to the USDA. Among all the options, cheddar ...

  6. Is mozzarella or cheddar cheese healthier? The No. 1 pick ...

    www.aol.com/news/mozzarella-cheddar-cheese...

    Both cheeses are made from cow’s milk, though mozzarella was once traditionally made from the milk of water buffalos. (That version, called bufala mozzarella, is still available in many stores ...

  7. 10 Best Low-Fat Cheeses For Weight Loss - AOL

    www.aol.com/lifestyle/10-best-low-fat-cheeses...

    10 Low-Fat Cheeses, Ranked from Highest to Lowest Amount of Fat. The following low-fat cheeses all have 10 grams or less of total fat per serving, and they are listed in ascending order, ending ...

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