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Nutrition (Per bowl): Calories: 600 Fat: 35g (Saturated fat: 4g) Sodium: 1,118mg Carbs: 49g (Fiber: 11g, Sugar: 5g) Protein: 21g. The Shroomami Bowl, one of the vegetarian options on Sweetgreen's ...
Sweetgreen has partnered with local chefs and restaurants on time-limited menu items, often when opening locations in a new city. These collaborations have included chef duo Jon and Vinny in Los Angeles, [ 32 ] Nancy Silverton, [ 33 ] Michael Solomonov in Philadelphia area, [ 34 ] Danny Bowein in New York, [ 35 ] Ken Oringer in Boston, [ 36 ...
We scoured fast food menus to find the most expensive burgers in the U.S., and Five Guys, Shake Shack, Carl's Jr. and more chains topped the list. Delish 3 hours ago
I add a handful of super greens (kale, spinach, chard), a handful of raw cashews, some flax seeds, a bit of raw oats, possibly some greek yogurt, ginger, turmeric, chocolate protein powder, frozen ...
A Sweet Tomatoes in Kendall, Florida. Sweet Tomatoes, operating as Souplantation (/ ˌ s uː p l æ n ˈ t eɪ ʃ ən / SOO-plan-TAY-shən) in Southern California, is a United States–based chain of all-you-can-eat buffet-style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered.
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Edible young greens are produced from various kinds of vegetables, herbs, or other plants. They range in size from 1 to 3 inches (2.5 to 7.6 cm), including the stem and leaves. The stem is cut just above the soil line during harvesting. Microgreens have fully developed cotyledon leaves and usually, one pair of small, partially developed true ...
Finely chopped broccoli and cauliflower florets, grated zucchini, roasted sweet potato cubes, leafy greens (like arugula, spinach, or kale), or chopped carrots work well in bowls.
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