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  2. Tea loaf - Wikipedia

    en.wikipedia.org/wiki/Tea_loaf

    The tea used to make the cake was traditionally black tea, but Earl Grey or other teas can also be used. Eggs are beaten into the tea/fruit mixture to bind the ingredients together and then the flour, sugar and any ground spices (such as mixed spice or cinnamon alone) are added. [1]

  3. Teacake - Wikipedia

    en.wikipedia.org/wiki/Teacake

    While the aforementioned were no longer only associated with specific places before the 1800s, the same happened to Yorkshire tea cakes during the Victorian era. It became defined as a traditional English food. [2] In Kent, the teacake is known as a "huffkin", which is often flavoured with hops, especially at the time of harvesting hops in ...

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A Welsh tea bread flavored with raisins, currants and candied peel. Basbousa: Egypt: A traditional Egyptian sweet cake that is made of cooked semolina or farina soaked in simple syrup. Coconut is a popular addition; the syrup may also contain orange flower water or rose water. Batik cake: Malaysia

  5. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

    www.aol.com/20-contest-winning-desserts-wow...

    First, it's hard to miss the towering layers of spice cake, whipped pumpkin and cream cheese filling, crunchy gingersnap cookies, and whipped cream. ... And well, it's so good (and easy to make ...

  6. These 25 Desserts Are Full of Sugar, Spice & Everything Nice

    www.aol.com/25-desserts-full-sugar-spice...

    These 25 Cinnamon and Spice Desserts Brings A Huge To Every Bite. There’s something undeniably comforting about cinnamon and spice desserts. The rich, aromatic flavors instantly evoke a sense of ...

  7. Tea cakes have a tender, cake-like texture and are somewhere between a sugar cookie and a vanilla cake. The texture of tea cakes varies by the recipe, though the majority of them lean more in the ...

  8. Spice cake - Wikipedia

    en.wikipedia.org/wiki/Spice_cake

    The modern spice cake, a type of butter cake or layer cake, appeared in the latter part of the 19th century. [6] Brown sugar, molasses, and a generous quantity of dark-colored spices were used to produce a dark brown cake. [6] By the middle of the 20th century, various kinds of spice cake were the second most popular cake flavors in the US. [6]

  9. 20 Christmas Bread Recipes for a Festive Twist on Traditional ...

    www.aol.com/20-christmas-bread-recipes-festive...

    Serve it with tea or coffee for a treat that feels both festive and comforting. Get the Recipe: Chai Bread. ... Made with cake mix and pistachio pudding, it’s quick to prepare and ideal for ...

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