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  2. Molcajete - Wikipedia

    en.wikipedia.org/wiki/Molcajete

    A molcajete (Spanish: [molkaˈxete]; Mexican Spanish, from Nahuatl molcaxitl) and tejolote (from Nahuatl texolotl) are stone tools, the traditional Mexican version of the mortar and pestle, [1] [2] similar to the South American batan, used for grinding various food products.

  3. List of Spanish words of Nahuatl origin - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_words_of...

    Documented Nahuatl words in the Spanish language (mostly as spoken in Mexico and Mesoamerica), also called Nahuatlismos include an extensive list of words that represent (i) animals, (ii) plants, fruit and vegetables, (iii) foods and beverages, and (iv) domestic appliances.

  4. Mortar and pestle - Wikipedia

    en.wikipedia.org/wiki/Mortar_and_pestle

    The molcajete, a version used by pre-Hispanic Mesoamerican cultures including the Aztec and Maya, stretching back several thousand years, is made of basalt and is used widely in Mexican cooking. Other Native American nations use mortars carved into the bedrock to grind acorns and other nuts. Many such depressions can be found in their territories.

  5. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    Guacamole is traditionally made by mashing peeled, ripe avocados and salt with a molcajete y tejolote (mortar and pestle). [19] [20] Recipes often call for lime juice, cilantro, onions, and jalapeños. Some non-traditional recipes may call for sour cream, tomatoes, basil, or peas. [21]

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  7. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    Other well-known Oaxacan dishes include chorizo oaxaqueño, tasajo, cecina enchilada, cocido oaxaqueño, and various sauces such as molcajete, chintextle, borracha, chile pasilla, guajillo y ajo, and gusanitos.

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  9. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Mexican salsas were traditionally produced using the mortar and pestle–like molcajete, although blenders are now used. Mexican salsas include: Salsa roja , one of the two most common and well known types of salsa, "red sauce", is used as a condiment in Mexican and Southwestern (U.S.) cuisines; usually includes cooked tomatoes , chili peppers ...