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We trolled the aisles of the frozen food section to find out which meals are worth sticking a fork in, and ranked the healthiest by sodium, fat, protein, and calorie levels, as well as the amount ...
Per 1 cup serving (230 grams): 280 calories, 10 g fat (4 g saturated fat), 530 mg sodium, 36g carbs (4 g fiber, 5 g sugar),12 g protein For a low-calorie and filling vegetarian pasta meal, Amy's ...
Lean Cuisine was created in 1981 to provide a healthier alternative to Stouffer's frozen meals. [4] It began with ten items and has expanded to include 100+ different meals. The brand name "Lean Cuisine" is considered by the FDA as a nutrient content claim, so all Lean Cuisine items are required to meet the "lean" criteria of less than 10 g fat ...
Nestle’s food business, which includes brands like Stouffer’s and Toll House, only accounts for 14.5% of its U.S. sales. Nestle already owns Lean Cuisine, which was founded in 1981 as a ...
The frozen food line of soy-based meatless meats was introduced into supermarkets and grocery stores in the U.S. in 1975. It was widely advertised and introduced Americans to the use of soy as a base for meat analogs . [ 6 ]
Pages in category "Frozen food brands" The following 59 pages are in this category, out of 59 total. ... Lean Cuisine; Lender's Bagels; Libby's; M. Marie Callender's;
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