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The badnjak is a tree branch or young tree brought into the house and placed on the fire on the evening of Christmas Eve, a central tradition in Eastern Orthodox Christmas celebrations in Montenegro. The tree from which the badnjak is cut, preferably a young and straight Austrian oak, is ceremonially felled early on the morning of Christmas Eve.
“Due to the enduring influence of pagan traditions, Christmas celebrations in Belarus blend Christian customs with elements of folk rituals,” the national tourism agency says, noting that most ...
In the Bulgarian, Croatian, and Serbian languages, the name for Christmas Eve is derived from the term badnjak or budnik as well as the Bulgarian name for Christmas Eve (bg:Бъдни вечер). The tree from which the log is cut, preferably a young and straight oak, is ceremonially felled early on the morning of Christmas Eve. The felling ...
Most people simply buy a cut of fish from the market, but the old tradition was for the lady of the house to keep a live carp in the bathtub for a few days before preparing it for the Christmas ...
Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three different food customs from around the world.
Christmas gift-bringers in Europe. This is a list of Christmas and winter gift-bringer figures from around the world. The history of mythical or folkloric gift-bringing figures who appear in winter, often at or around the Christmas period, is complex, and in many countries the gift-bringer – and the gift-bringer's date of arrival – has changed over time as native customs have been ...
In the US, it's common for children to leave Santa Claus milk and cookies. But this tradition looks different for children around the world. In Ireland, some families leave Santa a pint of Guinness.
Foods from Montenegro Njeguški pršut with salad. The first major influences to Montenegrin cuisine came from the Levant and Turkey, largely via Serbia: sarma, musaka, pilav, pita, gibanica, burek, ćevapi, kebab, đuveč, and Turkish sweets such as baklava and tulumba.