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The terms "large (bara) peg" and "small (chota) peg" are equal to 60 ml and 30 ml, respectively, [1] with "peg" alone simply referring to a 60 ...
50 ml 100 ml Australia 30 ml 60 ml A single shot is sometimes called a "nip". [9] At 30 ml, a typical spirit with 40 percent alcohol is roughly equivalent to one Australian standard drink. [10] Bulgaria 50 ml 100 ml 200 ml Canada 30 ml (1 US fl oz) or 28 ml (1 imp fl oz) 44 ml (1.5 US fl oz) or 43 ml (1.5 imp fl oz)
A single serving size of spirits (gin, whisky, rum, and vodka) are sold in 25 ml or 35 ml quantities or multiples thereof. [21] Beer is typically served in pints (568 ml), but is also served in half-pints or third-pints. In Israel, a single serving size of spirits is about twice as much, 50 or 60 mL.
For comparison, both measurements are shown here, as well as the number of standard drinks contained in 500 millilitres (16.9 US fluid ounces) of 5% ABV beer (a typical large size of beer in Europe, slightly larger than a US pint of 473 mL). The terminology for the unit also varies, as shown in the Notes column.
1 fluid dram or 5 mL [10] most common size: 80 minims or 3 mL [17] 1 fluidrachm or 4 mL, [11] or 3.75 mL [18] ... 2 fluid ounces or 60 mL, [10] w-gl. [25]: 12 ...
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Whereas a cortado is a broader term for many a cut beverage, a gibraltar is specifically defined in its proportions by the constraints of its cup size: a Libbey "Gibraltar" glass contains 135 mL (4 + 1 ⁄ 2 US fl oz), 60 mL (2 US fl oz) of which are filled by a standard double espresso shot, with the remaining 75 mL (2 + 1 ⁄ 2 US fl oz ...
American brewers package their beer in 12-US-fluid-ounce bottles, which are 355 mL each. As a result, Canadian bottles are labelled as 11.5 fl oz in US units when imported into the United States. Because the standard size of Canadian beer bottles predates the adoption of the metric system in Canada, the bottles are still sold and labelled in ...