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Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus. [2] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [3]
Rhizopus is a genus of common saprophytic fungi on plants and specialized parasites on animals. They are found in a wide variety of organic substances, including "mature fruits and vegetables", [ 2 ] jellies, syrups, leather, bread, peanuts, and tobacco.
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[3] [50] Due to its rapidly growing number of cases some Indian state governments have declared it an epidemic. [51] One treatment was a daily injection for eight weeks of anti-fungal intravenous injection of amphotericin B which was in short supply. The injection could be standard amphotericin B deoxycholate or the liposomal form.
An immature zygosporangium of the Rhizopus fungus forming from two fused gametangia, showing a "yoke" shape.. The name Zygomycota refers to the zygosporangia characteristically formed by the members of this clade, in which resistant spherical spores are formed during sexual reproduction.
"If using frozen meat, allow it to completely thaw in the refrigerator before using," Tiess says. Frozens foods will sit at an unsafe temperature, one that promotes bacterial growth, for far too long.
From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.
Rhizopus nigricans, the breadmold, a harmless mold species known to grow on bread; Russula nigricans, the blackening brittlegill or blackening russula, a gilled mushroom species found in woodland in Europe