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The low temperature and direct sublimation to a gas makes dry ice an effective coolant, since it is colder than water ice and leaves no residue as it changes state. [4] Its enthalpy of sublimation is 571 kJ/kg (25.2 kJ/mol, 136.5 calorie/g). Dry ice is non-polar, with a dipole moment of zero, so attractive intermolecular van der Waals forces ...
Notable examples include sublimation of dry ice at room temperature and atmospheric pressure, and that of solid iodine with heating. The reverse process of sublimation is deposition (also called desublimation), in which a substance passes directly from a gas to a solid phase, without passing through the liquid state. [4] Technically, all solids ...
The Mpemba effect is the name given to the observation that a liquid (typically water) that is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions. There is disagreement about its theoretical basis and the parameters required to produce the effect.
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2) in water (H 2 O). The dry ice color show is usually performed in classrooms to demonstrate the properties of acids and bases, their effect on pH indicators, and the sublimation of dry ice. Setup is simple and generally involves only minor hazards, the main one being the low temperature of dry ice, which can cause frostbite upon skin
In thermodynamics, the enthalpy of sublimation, or heat of sublimation, is the heat required to sublimate (change from solid to gas) one mole of a substance at a given combination of temperature and pressure, usually standard temperature and pressure (STP). It is equal to the cohesive energy of the solid.
A typical phase diagram.The solid green line applies to most substances; the dashed green line gives the anomalous behavior of water. In thermodynamics, the triple point of a substance is the temperature and pressure at which the three phases (gas, liquid, and solid) of that substance coexist in thermodynamic equilibrium. [1]