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Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]
After an example, he concludes (with used to represent volume viscosity): Hence, if the relaxation time of these processes is long, a considerable dissipation of energy occurs when the fluid is compressed or expanded, and, since this dissipation must be determined by the second viscosity, we reach the conclusion that ζ {\displaystyle \zeta ...
The poise (symbol P; / p ɔɪ z, p w ɑː z /) is the unit of dynamic viscosity (absolute viscosity) in the centimetre–gram–second system of units (CGS). [1] It is named after Jean Léonard Marie Poiseuille (see Hagen–Poiseuille equation). The centipoise (1 cP = 0.01 P) is more commonly used than the poise itself.
(dynamic) viscosity (also ) pascal second (Pa⋅s) permeability (electromagnetism) henry per meter (H/m) reduced mass: kilogram (kg) Standard gravitational parameter: cubic meter per second squared mu nought Vacuum permeability or the magnetic constant henry per meter (H/m)
The table usually lists only one name and symbol that is most commonly used. The final column lists some special properties that some of the quantities have, such as their scaling behavior (i.e. whether the quantity is intensive or extensive ), their transformation properties (i.e. whether the quantity is a scalar , vector , matrix or tensor ...
The viscosity of a shear thickening – i.e. dilatant – fluid appears to increase when the shear rate increases. Corn starch suspended in water ("oobleck", see below ) is a common example: when stirred slowly it looks milky, when stirred vigorously it feels like a very viscous liquid.
The second is a link to the article that details that symbol, using its Unicode standard name or common alias. (Holding the mouse pointer on the hyperlink will pop up a summary of the symbol's function.); The third gives symbols listed elsewhere in the table that are similar to it in meaning or appearance, or that may be confused with it;
Relative viscosity (a synonym of "viscosity ratio") is the ratio of the viscosity of a solution to the viscosity of the solvent used (), =. The significance in Relative viscosity is that it can be analyzed the effect a polymer can have on a solution's viscosity such as increasing the solutions viscosity.