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HealthyDiningFinder.com is an online resource and search tool operated by Healthy Dining that provides guidance in choosing dietitian-approved Healthy Dining menu items and corresponding nutrition information for menu items served at more than 60,000 full-service and quick-serve restaurant locations in the US.
As a result, we still keep up with our annual food trend reports (walk down memory lane for 2023 and 2024 here), but also like to forecast the food and drink trends seasonally—and maybe set a ...
Keatley suggests having “any fruit or non-starchy vegetable your heart desires, except avocado, durian, coconut, and dried fruit.” (Avocado can be used as a healthy fat to help you balance ...
Fortification is present in common food items in two different ways: adding back and addition. Flour loses nutritional value due to the way grains are processed; enriched flour has iron, folic acid, niacin, riboflavin, and thiamine added back to it. Conversely, other fortified foods have micronutrients added to them that don't naturally occur ...
The primary international agency with a focus on food policy is the Food and Agriculture Organization (FAO) of the United Nations, established in 1945 with four express purposes: to improve nutrition and living standards in member nations, improve the efficiency of production and distribution of all food and agricultural products, better the conditions of rural populations, and expand the ...
The SBN was established to bring business together behind the SUN Movement and its aim to ensure that all people realise their right to good food and nutrition. In 2015, the SBN surpassed its target of 99 companies, with 160 now making public commitments to improving nutrition, and tracking their progress annually.
Of the over 3,300 Certified B Corporations in the world as of April 2020, a significant portion are in the food & beverage space. Companies can be certified B either through creation or conversion of a corporate legal structure to a Benefit corporation, as is available in the United States in 35 states, or entities can modify their articles of ...
A functional beverage is a conventional liquid food marketed to highlight specific product ingredients or supposed health effects. [1] [2]Beverages marketed as "functional" include dairy drinks, sports and performance drinks, energy drinks, ready-to-drink teas, kombucha, "smart" drinks, fortified fruit drinks, plant milks, and enhanced water.
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