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Apple Pie Mini Bundt Cakes with Cream Cheese Frosting. ... 2 medium granny smith apples (5 to 6 ounces each), peeled, cored, and shredded (1½ cups) Cream Cheese Frosting/Topping. 4 ounces (113 ...
This potluck-friendly recipe takes apple pie to a whole new level with layers of both Granny Smith and Honey Crisp apples, a crumbly streusel topping, and a sweet maple glaze. It'll be hard to ...
13. Country Apple Pie. Pro apple-pie-making tip: Select your apples based on your own taste preferences. A lot of people prefer Cortland apples for their sweetness (Fuji, Gala, Golden Delicious ...
There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!
small apples, peeled, cored, and thinly sliced (about 1 1/2 pounds) 1/2 c. sugar. 1 tsp. apple pie spice or pumpkin pie spice. 2 tbsp. salted butter, cut into small pieces. Directions. Preheat the ...
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
I made apple pie using three recipes from celebrity chefs Gordon Ramsay, Ree Drummond, and Alton Brown to find the best homemade version.
Toss the apples in the zest and juice. In a large sauce pan, cook the butter until brown and nutty. Add the apples and stir. Add the remaining ingredients and cook until the apples are al dente.
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