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  2. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

    www.aol.com/lets-fancy-25-easy-appetizers...

    Hot Crab Dip. This luxurious dip is an ode to seafood. It's creamy and crunchy with plenty of horseradish and hot sauce for a kick. Get the Hot Crab Dip recipe. Will Dickey. Tea Sandwiches.

  3. New restaurant will have steak night, seafood boil and bingo ...

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    Cuda wings: 6, 10 or 20 wings; choose mild, medium, hot, garlic Parmesan, Barracuda sauce, Cajun dry rub or Cuda crusted; served with celery and ranch or blue cheese ($8.99-$24.99)

  4. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Get the Hot Crab Dip recipe. Will Dickey. Potato Leek Soup. On a chilly December night, this comforting potato soup will warm folks right up! It looks elegant, too, thanks to the fried onions ...

  5. Crab dip - Wikipedia

    en.wikipedia.org/wiki/Crab_dip

    Crab dip, sometimes referred to as Maryland crab dip, [1] [2] is a thick, creamy dip that is typically prepared from cream cheese [3] and lump crab meat. [4] Other primary ingredients such as mayonnaise may be used. Various types of crab preparations, species and superfamilies are used, as are a variety of added ingredients. It is typically ...

  6. Crab Rangoon - Wikipedia

    en.wikipedia.org/wiki/Crab_Rangoon

    Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...

  7. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    Cajun holy trinity. The "holy trinity" in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

  8. 25 Best-Ever Items at Publix, According to a Lifelong Fan - AOL

    www.aol.com/lifestyle/25-best-ever-items-publix...

    Nutrition: (Per 1 Breast and Leg): Calories: 1,130 Fat: 63 g (Saturated Fat: 16 g) Sodium: 2,540 mg Carbs: 50 g (Fiber: 3 g, Sugar: 1 g) Protein: 84 g. The fried chicken from Publix deli is hand ...

  9. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

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