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  2. Almond paste - Wikipedia

    en.wikipedia.org/wiki/Almond_paste

    Almond paste. Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup [1] added as a binder. It is similar to marzipan, but has a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates.

  3. Banket (pastry) - Wikipedia

    en.wikipedia.org/wiki/Banket_(pastry)

    Banket (bahn-KET) is a type of sweet pastry filled with almond paste, which originated in the Netherlands.It is made in several forms, each of which goes by various names. One variety consists of long bars or loaves which are sliced into individual servings – also referred to in English as almond rolls or almond patties, and in Dutch as banketstave

  4. Dutch letter - Wikipedia

    en.wikipedia.org/wiki/Dutch_letter

    Dutch letters in Iowa. The Dutch letter (also referred to as banket letter, [1] almond letter, butter letter, [2] and in Dutch as banketstaaf, banketletter, boterletter, and letterbanket) is a type of pastry that is typically prepared using a mixture of flour, eggs and butter or puff pastry as its base and filled with almond paste (or persipan), dusted with sugar and shaped in an "S" or other ...

  5. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

    www.aol.com/17-easy-breakfast-rolls-buns...

    Get Recipe: Danish Kringle Contributor Mark Beahm says, "The most common filling for a Danish kringle is lys remonce, a sweet pastry filling made with almond paste, butter, and sugar.

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Filling recipes also vary; some examples are an orange-flavored ricotta filling, almond paste or candied peel of citron. Italian-American bakeries, especially in the New York City area, created a cousin pastry to the sfogliatelle in the 1900s called a "lobster tail" or "egg plant" version.

  7. Our 25 Most-Saved Recipes of 2024 - AOL

    www.aol.com/25-most-saved-recipes-2024-231544341...

    These delicious recipes, ... If you don’t have almond milk, any other dairy or nondairy milk will work. ... full-flavored and plenty filling. View Recipe. Garlic-Parmesan Melting Cabbage ...

  8. The 10 Best Southern Desserts Of All Time, According To Chefs

    www.aol.com/10-best-southern-desserts-time...

    Kaytlin Dangaran’s rendition is based on her grandmother’s pound cake recipe, which had three secrets: sour cream for "a slight tang that balances the sweetness," a combo of both almond and ...

  9. Makroudh - Wikipedia

    en.wikipedia.org/wiki/Makroudh

    Makroudh (Arabic: مقروض, romanized: maqrūḍ), also spelled Makrout, is a cookie from the cuisine of the Maghreb.It is filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape.

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