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The Mint Julep: The Very Dream of Drinks, from the Old Receipt of Soule Smith, Down in Lexington, Kentucky (Lexington, KY: The Gravesend Press), 1949. [reprinted in 1964] Nickell, Joe. The Kentucky Mint Julep (Lexington, KY: The University Press of Kentucky), 2003. ISBN 0-8131-2275-9. Thompson, Hunter S., "The Kentucky Derby".
Lemonade A mint julep Sweet tea. Alabama Slammer – a cocktail made with amaretto, Southern Comfort, sloe gin, and orange juice, served in a Collins glass; Ale-8-One – made in Winchester, Kentucky; Barq's Root Beer – first made in Biloxi, Mississippi; Big Red – cream soda originally from Waco, Texas; Blenheim Ginger Ale; Bourbon – made ...
A "scotch mint", "pan drop", [15] granny sooker [15] [16] or "mint imperial" is a white round candy with a hard shell but fairly soft middle, popular in Great Britain and other Commonwealth nations and in Europe. Scotch mints were traditionally spheroids, more recently moving toward a larger, discoid shape.
Today, nearly 120,000 mint juleps are sold at the racetrack for the Kentucky Derby (that takes about 10,000 bottles of bourbon and 1,000 pounds of fresh mint!). Tips for Making a Mint Julep
Kentucky jam cake — the state of Kentucky, USA; Key lime pie — via the Key lime from the Florida Keys islands; Mississippi mud pie — the Mississippi River; New England brown bread — the New England region; New Haven-style pizza — the city of New Haven, Connecticut; New York-style bagel, New York-style pastrami and New York-style pizza ...
Other popular items include fried green tomatoes, cheese grits, corn pudding, fried okra, and chicken and dumplings, which can be found across the commonwealth. [1] [2] [3] In addition to this, Kentucky is known for its own regional style of barbecue. [4]
Old Forester 100 Proof Kentucky Straight Bourbon. $28 from FlaviarShop NowThis 50 percent ABV bourbon comes from Kentucky, the state most steeped in bourbon history. The added strength creates ...
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.