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2. Skipjack tuna - Wikipedia

   en.wikipedia.org/wiki/Skipjack_tuna

   Skipjack tuna is an important fish in the native cuisine of Hawaii (where it is known as aku) and throughout the Pacific islands. Hawaiians prefer to eat aku either raw as a sashimi or poke or seared in Japanese tataki style. [23] The trade in pickled skipjack tuna is a driving force behind the commercial fishery of this species in Spain. [24]

3. Albacore - Wikipedia

   en.wikipedia.org/wiki/Albacore

   By the 1920s, the industry expanded further and three other species of tuna—bluefin, yellowfin, and skipjack—were also being canned. Albacore tuna is the only species that can be marketed as "white meat tuna". The canning industry uses this label to differentiate canned albacore from other types of tuna. [22]

4. Is Canned Tuna Healthy? 9 Benefits & Risks - AOL

   www.aol.com/canned-tuna-healthy-9-benefits...

   For instance, white tuna—also known as albacore—can have up to three times the amount of mercury as skipjack tuna, which is used in most "light" canned tuna products. So, if you're worried ...

5. Tuna is increasingly popular in the US. But is it good for you?

   www.aol.com/tuna-increasingly-popular-us-good...

   There are 15 types of tuna globally, Weintraub notes, but in Western counties, the most popular ones include albacore, bigeye, yellowfin, bluefin and skipjack - the last of which remains the top ...

6. Is canned fish healthy? The No. 1 pick to start eating right ...

   www.aol.com/news/canned-fish-healthy-no-1...

   These include smaller tuna species, such as skipjack, which may be sold as "light" or "chunk light," says Largeman-Roth. ... Canned albacore (white) tuna and yellowfin tuna are higher in mercury ...

7. Yellowfin tuna - Wikipedia

   en.wikipedia.org/wiki/Yellowfin_tuna

   Yellowfin tuna are highly sought after for their impressive size and excellent taste, making them a popular target for recreational anglers. The thrill of reeling in a massive yellowfin tuna has attracted many fishing enthusiasts to the Gulf of Mexico, creating a significant source of revenue for local businesses and communities.

8. Tuna - Wikipedia

   en.wikipedia.org/wiki/Tuna

   A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which ...

9. Is salmon or tuna healthier? There’s 2 major nutritional ...

   www.aol.com/salmon-tuna-healthier-2-major...

   These include skipjack, albacore, yellowfin, bluefin and bigeye tuna. ... Tuna is high in protein, low in calorie, and packed with nutrients. Tuna has a firmer texture and a meatier taste, per the ...