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A dürüm (Turkish pronunciation:, "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. [1] The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants.
It is folded and layered round flat bread. Pol roti : made from scraped coconut and wheat or kurakkan flour, with green chillis and onion; Puri (Indian subcontinent): prepared from dough of atta and salt; Ragi rotti (India and Sri Lanka) Roast paan : bread mixture baked in a flat mold, producing, literally, a 'flat' bread.
Bazlama is a leavened, circular flatbread from Turkish cuisine.It is made from wheat flour and has an average thickness of 2 cm and diameters ranging from 10 to 25 cm. After mixing and fermenting for two to three hours, a 200-250 gram piece of dough is made into balls, then rolled out flat and baked on a hot sto
This tasty white anchovy eggplant lavash recipe takes 35 minutes to make, start to finish. It's packed with fiber, protein, and good-for-you fats from fish.
After all, as much as we love juicy roast turkey, creamy mashed potatoes, sharp mac and cheese, herbaceous stuffing, fluffy rolls, and festive Thanksgiving punches, we also enjoy trying new things ...
Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread [8] usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South Caucasus, West Asia, and the areas surrounding the Caspian Sea.
The word has been borrowed by the Turkish language as pide, [18] and appears in the Balkan languages as Bosnian-Serbian-Croatian pita, Romanian pită, Albanian pite, and Bulgarian pitka or pita; however, in the Serbo-Croatian languages of the countries comprising the former Yugoslavia, this culinary item is known as somun or lepinja while the ...
Filled with a zingy arugula-dill salad, sliced turkey, roasted red peppers, and crunchy cucumbers, and sealed with a creamy goat cheese spread, it's exactly the kind of colorful lunch we crave to ...