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  2. Beer-Cheese Dip Recipe - AOL

    homepage.aol.com/food/recipes/beer-cheese-dip

    BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION

  3. Beer-Cheese Dip Recipe - AOL

    www.aol.com/food/recipes/beer-cheese-dip

    BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled.

  4. Fish fry - Wikipedia

    en.wikipedia.org/wiki/Fish_fry

    At a typical fish fry, quantities of fish (such as bream, catfish, flounder and bass) available locally are battered and deep-fried in cooking oil. The batter usually consists of corn meal, milk or buttermilk, and seasonings. In addition to the fish, hushpuppies (deep-fried, seasoned corn dumplings), and coleslaw are served. These events are ...

  5. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    At the University of Wisconsin–Madison, Babcock Dairy Plant and Store produces and sells ice cream, milk, and cheese products on campus. [3] Babcock ice cream uses beef gelatin as its stabilizing agent, making the majority of its flavors non-vegetarian. [4] Scratch Ice Cream is a small-batch brand of ice cream founded in Milwaukee. [5]

  6. Make Friday night festive with an old-fashioned fish fry

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  7. How to make perfectly crispy beer-battered fish tacos - AOL

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    Host Caitlin Sakdalan shares everything you need to know about finding and cooking fresh fish. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

  8. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cooked on a rangetop, one frying method involves pouring a small amount of liquid batter made with boiling water and self-rising cornmeal (cornmeal with soda or some other chemical leavener added) into a skillet of hot oil and allowing the crust to turn golden and crunchy while the center of the batter cooks into a crumbly, mushy bread. These ...

  9. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    The viscosity of batter may range from very "heavy" (adhering to an upturned spoon) to "thin" (similar to single cream, enough to pour or drop from a spoon and sometimes called "drop batter"). Heat is applied to the batter, usually by frying , baking , or steaming , to cook the ingredients and to "set" the batter into a solid form.

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