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  2. Anise - Wikipedia

    en.wikipedia.org/wiki/Anise

    Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.

  3. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Rooibos tea, a common drink in South Africa Bottled ginseng tea from Korea. Anise tea, made from either the seeds or the leaves; Asiatic penny-wort leaf, in South Asia and Southeast Asia; Artichoke tea; Commiphora gileadensis tea, in the Hijaz region of western Arabia. Bael fruit tea; Bee balm; Boldo, used in South America

  4. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Psyllium seed Plantago spp Coumarin derivates Retards absorption of drug [3] St John's wort Tipton's weed, Klamath weed Hypericum perforatum: Antidepressants, [15] [16] warfarin, protease inhibitors for HIV, birth control, some asthma drugs, and many other medications [16]

  5. Local physician concerned about health risk of Tapee Tea - is ...

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    With continued use, steroids have dangerous side effects which include, but are not limited to: high blood pressure, diabetes, weight gain, osteoporosis, stomach ulcers, adrenal insufficiency ...

  6. Fennel - Wikipedia

    en.wikipedia.org/wiki/Fennel

    Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.

  7. How to Make Antioxidant-Rich Fennel Tea (and 5 Reasons ... - AOL

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  8. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Celery seed – Apium graveolens is a plant species in the family Apiaceae commonly known as celery or celeriac, depending on whether the petioles or roots are eaten: celery refers to the former and celeriac to the latter. Charoli – Charoli are seeds of Buchanania cochinchinensis used as a cooking spice primarily in India.

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