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Non-vegetarian Indians mostly prefer poultry, fish, other seafood, goat, and sheep as their sources of meat. [48] In Eastern and coastal south-western regions of India, fish and seafood is the staple of most of the local communities. For economic reasons, even meat-eating Hindus in India can only afford to have lacto-vegetarian meals on most days.
Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [5] and also enjoys popularity in Singapore. [245] [246] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.
A popular non-vegetarian Indian dish in eastern India prepared using chicken and fish: Kharoli: Pickle made from mustard; an Assamese specialty: Khorisa: Pickle made from bamboo shoot; an Assamese specialty: Koldil Chicken: Chicken cooked with banana flower; an Assamese specialty: Koldil Duck: Duck meat cooked with banana flower; an Assamese ...
Pages in category "Indian meat dishes" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes. B. Biryani; C.
Poultry, lamb and goat meat are the preferred meat sources in different regions of Punjab. Many dishes of meat variety is available and some of them are named below. Tandoori chicken. Biryani: [27] lamb, chicken, and beef; Pilaf: Beef and Lamb; Kebab: braised chicken, beef, or lamb meat, commonly served with naan and flat bread.
Eat Athens: This Italian restaurant has the largest 'mocktail' menu in town The service counter and indoor dining area at Mitti Food Court in Athens, Ga. on Thursday, July 11, 2024.
In India, most restaurants serving meat publicly and explicitly display the title 'non-vegetarian restaurant' or 'non-vegetarian hotel' (In India, the term hotel may colloquially refer to a restaurant or a hotel). This practice is intended to help strict, orthodox vegetarians who may want to avoid eating in such restaurants due to religious and ...
Lassi – a popular, traditional, yogurt-based drink from Northern India. It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin .