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Non-vegetarian Indians mostly prefer poultry, fish, other seafood, goat, and sheep as their sources of meat. [48] In Eastern and coastal south-western regions of India, fish and seafood is the staple of most of the local communities. For economic reasons, even meat-eating Hindus in India can only afford to have lacto-vegetarian meals on most days.
Rice is the staple food of Mizoram, while Mizos love to add non-vegetarian ingredients in every dish. Fish, chicken, pork and beef are popular meats among Mizos. Dishes are served on fresh banana leaves. Most of the dishes are cooked in mustard oil. Meals tend to be less spicy than in most of India. Mizos love eating boiled vegetables along ...
A popular non-vegetarian Indian dish in eastern India prepared using chicken and fish: Kharoli: Pickle made from mustard; an Assamese specialty: Khorisa: Pickle made from bamboo shoot; an Assamese specialty: Koldil Chicken: Chicken cooked with banana flower; an Assamese specialty: Koldil Duck: Duck meat cooked with banana flower; an Assamese ...
In the generally vegetarian environment of India, restaurants offering meat and fish usually have a "non-vegetarian" section of their menu, and may include the term (typically as "Veg and Non-veg") in their name-boards and advertising. When describing people, non-vegetarians eat meat and/or eggs, as opposed to vegetarians.
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea.Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine.
Poultry, lamb and goat meat are the preferred meat sources in different regions of Punjab. Many dishes of meat variety is available and some of them are named below. Tandoori chicken. Biryani: [27] lamb, chicken, and beef; Pilaf: Beef and Lamb; Kebab: braised chicken, beef, or lamb meat, commonly served with naan and flat bread.
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India.Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment.
Pages in category "Indian meat dishes" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes. B. Biryani; C.