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1. Preheat the oven to 350°. Butter four 9-inch cake pans. Line the pans with parchment paper and butter and flour the paper. In a standing electric mixer fitted with the whisk, combine the eggs ...
Beat in the coconut extract. 6. Brush the rum soak over the cakes. Set one layer on a large plate and spread 1 1/4 cups of the frosting on top; repeat with the next 2 cake layers. Cover with the final cake layer. Spread the remaining frosting evenly around the side and over the top of the cake, swirling it decoratively on top.
Get Ree's Coconut Layer Cake recipe. Ralph Smith. Coffee-Toffee Crunch Cake. This cake is for the real coffee lovers' out there! There's instant coffee in both the cake batter and the frosting for ...
Place one cake layer upside down on a serving platter and spread icing over the top and sides, being generous on top, as it will be a filling layer. Cover the icing with coconut. Place the middle layer upside down on top of the bottom layer, spread icing over the top and sides, again, being generous with the top/filling layer, and sprinkle ...
Transfer one layer to a platter and spread the saffron cream on top. Cover with the second cake layer, flat side up. Using an offset spatula, spread the cream cheese frosting all over the top and side of the cake. Press the coconut onto the side of the cake and sprinkle the rest of the coconut on the top. Serve right away or lightly chilled.
Get Ree's Coconut Layer Cake recipe. Ralph Smith. Key Lime Cakes in a Jar. Whether you're celebrating with a picnic in the park or a neighborhood potluck, these adorable jarred cakes are just as ...
German Chocolate Cake. Despite it's name, this layer cake actually originated in Texas in the 50s. It's a sweet, not-too-chocolatey cake that is filled and frosted with rich, sticky coconut and ...
While traditional coconut cake is round and multi-layered, coconut poke cake is either a white or yellow cake that is rectangular and single-layered. What makes it a "poke" cake are the holes made into the cake to act as pores to absorb a coconut liquid mixture or cream of coconut, such as CoCo Lopez. Afterwards, the cake is frosted with a ...
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