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Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef , pork , or sometimes venison . [ 1 ] Summer sausage is fermented , and can be dried or smoked , and while curing ingredients vary significantly, curing salt is almost always used.
15. Taco Dip. No Midwestern party is complete without taco dip, including the holidays. Taco seasoning is mixed into sour cream for the base of the dip.
Missourians love their regional wines and often eat summer sausage, cheese, and crackers while enjoying. Fishing is popular throughout the state, and fish fries are regular social events, often feature catfish, largemouth bass, and crappie.
The Hermann Wurst Haus came home a national champion this month, winning acclaim for its original summer sausage.
Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
It's sliced and browned in the pan first to flavor the other ingredients with its rendered fat and seasonings. Lima beans, shrimp, and the Cajun holy trinity — onions, bell pepper, and celery in ...
Case in point: Earlier this year, we gave you the inside scoop about the drink of summer, the buzziest fall baking trends, and the biggest Christmas cookie trends of the year.
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose . [ 1 ]
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