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  2. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

  3. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Prevention of mold exposure from food is generally to consume food that has no mold growths on it. [48] Also, mold growth in the first place can be prevented by the same concept of mold growth, assessment, and remediation that prevents air exposure. Also, it is especially useful to clean the inside of the refrigerator and to ensure dishcloths ...

  4. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

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    Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...

  5. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  6. Hypersensitivity pneumonitis - Wikipedia

    en.wikipedia.org/wiki/Hypersensitivity_pneumonitis

    Hypersensitivity Pneumonitis; Other names: Allergic alveolitis, bagpipe lung, extrinsic allergic alveolitis (EAA) High magnification photomicrograph of a lung biopsy taken showing chronic hypersensitivity pneumonitis (), showing mild thickening of the walls of the small air sacs by invasion of white blood cells.

  7. Bacteria May Be Lurking in Your Stanley Cup—Here’s How to ...

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    If there is, in fact, mold growing in your lid or cup, it could make you sick, says Purvi Parikh, M.D., an allergist with Allergy & Asthma Network—it’s just not overly likely.

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