Search results
Results from the WOW.Com Content Network
In July 2007, Quadratum Publishing USA, based in New York, produced and distributed La Cucina Italiana in English language for the American and Canadian markets. The American edition is added to those already existing in Flemish, German, Czech, and Turkish. In 2014 La Cucina Italiana was acquired by the American publishing house Condé Nast. [5]
The following is an incomplete list of current and defunct magazines published in Italy. ... La Cucina Italiana; Cucinare Bene; ... Neural magazine; Nintendo La ...
Guy Grossi (born 13 May 1965) is an Italian-Australian chef and media personality. [1] He owns several restaurants in Melbourne.. In 1996, Grossi was awarded the L'insegna Del Ristorante Italiano by the president of Italy, for his dedication to presenting and promoting "La Cucina Italiana" and lifestyle. [2]
Spaghetti alla Nerano. Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.
He hosted La Cucina Italiana con Pasquale on CHIN television during Johnny Lombardi's Sunday Italian programming on CITY-TV, Global Television and Rogers Cable's community chanel. Later Pasquale was the host of popular cooking shows in the 1980s and early 1990s by the names of Pasquale's Kitchen and Pasquale's Kitchen Express .
Millennials are shunning traditional holiday foods like cranberry sauce and turkey in favor of something more “Instagram-worthy.”
Andy Cohen is spilling the tea on what it's like working with longtime friend and colleague Anderson Cooper. Before SiriusXM's 10th Annual Radio Andy Holiday Hangout (which he co-hosts with Amy ...
Allerhande (since 1954), free magazine of Albert Heijn; Boodschappen, monthly; Chateau (1993–1996) Delicious; Elle Eten (since 1998) Foodies; Jamie Magazine; Koken & Genieten; La Cucina Italiana; Menu Magazine (1992–1996) Tip Culinair (1992–2004)