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  2. The Bartender-Approved Way to Make Cheap Beer Taste 10x ... - AOL

    www.aol.com/lifestyle/bartender-approved-way...

    After trying salted beer I will say, this was a completely different beer after adding the salt (I used 1/4 teaspoon in a 16-ounce can).It wasn't as salty as the sea, but it was indeed less fizzy ...

  3. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    The strength of beer is measured by its alcohol content by volume expressed as a percentage, that is to say, the number of millilitres of absolute alcohol (ethanol) in 100 mL of beer. The most accurate method of determining the strength of a beer would be to take a quantity of beer and distill off a spirit that contains all of the alcohol that ...

  4. Gose - Wikipedia

    en.wikipedia.org/wiki/Gose

    Traditional gose beer bottle produced in Leipzig, Germany. Gose (/ ɡ oʊ z ə /) is a warm fermented [1] beer that is usually brewed with at least 50% of the grain bill being malted wheat (with the rest being malted barley such as Pilsner malt), fruit syrups- such as lemon, coriander- and salt - either added or a component of the water used. [2]

  5. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    Foam stability is an important concern for the first perception of the beer by the consumer and is therefore the object of the greatest care by the brewers and the barmen in charge to serve draft beer, or to properly pour beer into a glass from the bottle (with a good head retention and without overfoaming, or gushing when opening the bottle).

  6. Gravity (alcoholic beverage) - Wikipedia

    en.wikipedia.org/wiki/Gravity_(alcoholic_beverage)

    By considering the original gravity, the brewer or vintner obtains an indication as to the probable ultimate alcoholic content of their product. The OE (Original Extract) is often referred to as the "size" of the beer and is, in Europe, often printed on the label as Stammwürze or sometimes just as a percent. In the Czech Republic, for example ...

  7. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

    www.aol.com/morton-vs-diamond-crystal-kosher...

    Beyond their textural differences, the biggest difference between Morton and Diamond Crystal is their sodium content. A ¼-teaspoon measurement of Morton contains 480 milligrams of sodium, whereas ...

  8. Bresle method - Wikipedia

    en.wikipedia.org/wiki/Bresle_method

    Salt is in coastal areas. It can be tasted on the lips after walking on a beach. Salt concentration by weight is about 3.5% in sea water. With spray from waves and by other means, salt gets into the air as an aerosol, and eventually as a dust-like particle. This salt dust can be found everywhere near the coast.

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