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2. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.

3. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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   Round out your spread with plenty of favorite classic New Year's party recipes, add some food for good luck, and finish with a snack-able dessert (we're pretty partial to our funetti dip).

4. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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   Bake the dip until it is bubbling and completely melted with a slightly browned crust on top, 20 to 25 minutes. Serve the dip garnished with extra chives and served alongside toasted baguette or ...

5. Garlic sauce - Wikipedia

   en.wikipedia.org/wiki/Garlic_sauce

   Simple garlic sauce is composed of garlic and another ingredient to suspend it via emulsion, such as oil, butter or mayonnaise. Various additional ingredients can be used to prepare the sauce. Garlic sauce can be used to add flavor to many foods and dishes, such as steak, fish, seafood, mutton, chops, chicken, eggs and vegetables.

6. Dipping sauce - Wikipedia

   en.wikipedia.org/wiki/Dipping_sauce

   A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

7. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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   Make the most of the mushrooms' natural shape, and fill their caps with a mixture of parmesan, onions, green pepper, and other complementary ingredients. Get the Stuffed Mushrooms recipe . Tina Rupp

8. Marie Rose sauce - Wikipedia

   en.wikipedia.org/wiki/Marie_Rose_sauce

   Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised in the 1960s by Fanny Cradock, a British ...

9. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

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   Mayonnaise helps the dill-infused panko crust stick to salmon fillets in this ultra-quick recipe. A squeeze of lemon along with the mayo adds tanginess to the crispy crust. View Recipe