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  2. Sodium carbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_carbonate

    Sodium carbonate (also known as washing soda, soda ash and soda crystals) is the inorganic compound with the formula Na 2 CO 3 and its various hydrates.All forms are white, odourless, water-soluble salts that yield alkaline solutions in water.

  3. Alkaline noodles - Wikipedia

    en.wikipedia.org/wiki/Alkaline_noodles

    By baking the sodium bicarbonate, water vapor and carbon dioxide gas are released, and what is left is the alkaline sodium carbonate. Only a very small amount of the resultant sodium carbonate is used in the preparation of McGee's pasta dish, just 1 teaspoon of it to 1-1/2 cups of semolina flour.

  4. White liquor - Wikipedia

    en.wikipedia.org/wiki/White_liquor

    White liquor consists mainly of sodium hydroxide and sodium sulfide in water and is the active component in Kraft pulping. [1] White liquor also contains minor amounts of sodium carbonate, sodium sulfate, sodium thiosulfate, sodium chloride, calcium carbonate and other accumulated salts and non-process elements. These additional components are ...

  5. The 9 Best Grocery Items for Weight Loss, According to ... - AOL

    www.aol.com/9-best-grocery-items-weight...

    With that said, we don't recommend replacing a meal with water or seltzer. Plain seltzer water contains just one ingredient: carbonated water. Squeeze in some fresh lemon or little juice to make ...

  6. Eat Too Much Sodium Last Night? Here's What Dietitians ... - AOL

    www.aol.com/eat-too-much-sodium-last-211603372.html

    Cook from Scratch: “Preparing meals from scratch is fundamental to lowering sodium intake,” says Rouse. “By cooking at home, you can take control of how much salt goes into your meals while ...

  7. Carbonated water - Wikipedia

    en.wikipedia.org/wiki/Carbonated_water

    Carbonated water is increasingly popular in Western cooking as a substitute for plain water in deep-frying batters to provide a lighter texture to doughs similar to tempura. Kevin Ryan, a food scientist at the University of Illinois at Urbana–Champaign , says the effervescent bubbles when mixed with dough provide a light tempura-like texture ...

  8. Natron - Wikipedia

    en.wikipedia.org/wiki/Natron

    Natron is a naturally occurring mixture of sodium carbonate decahydrate (Na 2 CO 3 ·10H 2 O, a kind of soda ash) and around 17% sodium bicarbonate (also called baking soda, NaHCO 3) along with small quantities of sodium chloride and sodium sulfate. Natron is white to colourless when pure, varying to gray or yellow with impurities.

  9. Trona - Wikipedia

    en.wikipedia.org/wiki/Trona

    Trona (trisodium hydrogendicarbonate dihydrate, also sodium sesquicarbonate dihydrate, Na 2 CO 3 ·NaHCO 3 ·2H 2 O) is a non-marine evaporite mineral. [4] [6] It is mined as the primary source of sodium carbonate in the United States, where it has replaced the Solvay process used in most of the rest of the world for sodium carbonate production.