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Mary Sue Milliken with chef Fergus Henderson at a dinner at the US Embassy in London in 2019.. In collaboration with Feniger and others, Milliken has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002).
In December 2019, Feniger and Milliken opened the Mexican restaurant Socalo in Santa Monica. The name is derived from the words "SoCal" and zócalo, or “town square” in Spanish. [6] In December 2023, Feniger and Milliken opened the restaurant Alice B in Palm Springs, which has a focus on seasonal bounty, French, and Mediterranean influences ...
For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [8]
2 medium russet potatoes (about 8 ounce each), scrubbed; nonstick cooking spray; salt; freshly ground black pepper; 3 / 4 cup mild or spicy salsa, such as Pace; 1 cup (about 1 ounce) coarsely crumbled baked corn chips, such as Guiltless Gourmet
Monday, November 6 is nacho average day: It's National Nacho Day! Get all the best deals from Del Taco, On the Border, Taco John's and more national chains.
Want to make South-of-the-Border Loaded Potato Skins? Learn the ingredients and steps to follow to properly make the the best South-of-the-Border Loaded Potato Skins? recipe for your family and friends.
A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...
Participating Perkins American Food Company locations will be open on New Year’s Day between 7 a.m. — 10 p.m. Customers should verify each restaurant’s holiday hours ahead of time. Piola