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Most organisms forage, hunt, or use photosynthesis to get food, but around 50 million years ago — long before humans were around — ants began cultivating and growing their own food.
The species typically doesn't bite humans unless provoked, but they do like to make their nests in damp wood—which explains the draw of an often-empty old cabin in the mountains. Truthfully, it ...
Honeypot ants compared to a human hand. The dark dorsal sclerites are widely separated by the stretched arthrodial membrane of the inflated abdomen of each replete. The abdomen of species like Camponotus inflatus consists of hard dorsal sclerites (stiff plates) connected by a softer, more flexible arthrodial membrane.
Weaver ants are one of the most valued types of edible insects consumed by humans (human entomophagy). In addition to being used as a biological control agent to increase plant production, weaver ants can be utilized directly as a protein and food source since the ants (especially the ant larvae) are edible for humans and high in protein and ...
Ant societies have division of labour, communication between individuals, and an ability to solve complex problems. These parallels with human societies have long been an inspiration and subject of study. Many human cultures make use of ants in cuisine, medication, and rites. Some species are valued in their role as biological pest control ...
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In some cases, it is believed that ants can achieve productivity levels similar to the early stages of human agriculture. Ants also domesticate numerous animal species, especially aphids and Lepidoptera. Discovered only in 2016, ant farming and agriculture with plants is a rapidly evolving field of discoveries.
We’re not quite as intriguing as we think we are.
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