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2. The Pioneer Woman's Top 10 Favorite Recipes for Labor ... - AOL

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   The Pioneer Woman's all-time favorite menu for the 4th of July includes family recipes like sides, BBQ, and a grand old American flag cake for dessert.

3. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

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   Easy Queso Dip. Queso is a sporting event staple! The dip can be made on the stovetop or in the Crock-Pot. Either way, meltable white American cheese and flavorful additions like garlic ...

4. Pickle Lovers: You Have to Try These 6 Homemade Pickle Recipes

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   Killer Spicy Garlic Dill Pickles. The name of this recipe alone makes our mouths water. Thai red peppers bring a spicy heat to these pickles, which also highlight classic flavors like dill and garlic.

5. Fried Pickles with Ranch Dressing Recipe - AOL

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   Thread 1 gherkin, 1 cocktail onion, and 1 pickle chip on each cocktail pick. Once oil reaches 350°F, toss skewers in flour mixture, shaking off excess; dip in egg and then dredge in bread crumbs until fully coated. Drop skewers gently into oil and fry 4 to 5 minutes. Drain on paper towels and season with salt and pepper to taste.

6. Ree Drummond - Wikipedia

   en.wikipedia.org/wiki/Ree_Drummond

   The Pioneer Woman Cooks: Dinnertime A cookbook featuring 125 dinner recipes. Released October 20, 2015. [30] Charlie the Ranch Dog: Rock Star Released November 17, 2015. [31] Little Ree Released March 28, 2017 [32] The Pioneer Woman Cooks: Come and Get It! A cookbook featuring 120 recipes. Released October 24, 2017. [33] Little Ree: Best ...

7. Piccalilli - Wikipedia

   en.wikipedia.org/wiki/Piccalilli

   Piccalilli label as used by Crosse & Blackwell around 1867 [10]. British [11] piccalilli regularly contains the common vegetables cauliflower, onion, shallot, runner bean, carrot, courgette and gherkin, with the seasonings flour, vinegar, ginger, garlic, coriander, mustard powder and turmeric.

8. Fried Pickles with Ranch Dressing Recipe - AOL

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9. Bostongurka - Wikipedia

   en.wikipedia.org/wiki/Bostongurka

   Bostongurka (Swedish meaning "Boston cucumber") is a type of relish with pickled gherkins, [1] red bell pepper and onion with spices such as mustard seeds. It is so popular in Sweden that it is considered by some to be a generic term. [2] Despite its name, Bostongurka has nothing to do with the city of Boston.