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The process requires an extrudable material to be first blow-molded into a sterile package before filling and sealing. This process is usually used to produce bottle products like juices and sodas. Bulk packaging and storage systems. Packaging used for bulk storage (drums, totes, bags, etc.) are sterilized using either heat or disinfectants ...
Solid state fermentation (SSF) is a biomolecule manufacturing process used in the food, pharmaceutical, cosmetic, fuel and textile industries. These biomolecules are mostly metabolites generated by microorganisms grown on a solid support selected for this purpose.
An alternative process, known as all-in-one processing, also exists for some products whereby all three phases are performed in the vacuum or pressure rated vessel. This latter option can facilitate faster overall processing time and residue dissipation. The most common EO processing method is the gas chamber.
Biomanufacturing products are recovered from natural sources, such as blood, or from cultures of microbes, animal cells, or plant cells grown in specialized equipment. The cells used during the production may have been naturally occurring or derived using genetic engineering techniques. [citation needed]
In 1963, Gerhard Hansen applied for a patent on the BFS process. [13] Originally, it was used for packaging of non-sterile products, such as non-sterile medical devices, food, and cosmetics. [10] In the early 1970s, Rommelag's Bottelpack system was first used for packing large volume pharmaceutical solutions. [12]
Used to ascertain if a certain process has been completed, e.g. spores used in an autoclave are killed if autoclaving is properly done Filters: •Candle filter: used as household water filters and as filters for large particles in the laboratories ••Diatomaceous earth filters like the Berkefeld filter-do-
Not only must a laminar flow cabinet [laminar flow hood] be used, but the environment in which the hood is located must be strictly controlled for microbial and particulate contamination and all procedures, equipment and personnel must be validated to ensure the safe preparation of sterile products. In non-sterile compounding, a powder ...
Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have ...
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