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The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.
George Augustus Dickel (February 2, 1818 – June 11, 1894) was a German-born American businessman best known for his namesake brand of whiskey, George Dickel, one of two major brands of Tennessee whiskey. Though he was not the distiller of the whiskey, which was originally sold under the brand name "Cascade", his wholesaling firm played an ...
George Dickel, now renamed Cascade Hollow Distilling Co., is the only American whiskey distillery still in production that was also once owned by a woman in the 1800s. Nicole Austin has been the ...
MGP Ingredients, Inc. is an American distilled spirits and food ingredients producer with headquarters in Atchison, Kansas. [1]MGP Ingredients' distilled spirits are sold under about 50 different brand names by various bottling companies, in addition to products sold under their own labels, including Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.
In July 2016, it was announced Allisa Henley, long time employee and Master Distiller at George Dickel, would join John Lunn at Popcorn Sutton Distilling. [43] In December 2016, the Popcorn Sutton Distillery was sold to the Sazerac Company. The sale included only the distillery, not the brands, which are owned by Popcorn Sutton Distilling LLC ...
The American Whiskey Trail consists of various historical sites – some with operating distilleries – that are open to the public for tours. Sites along the American Whiskey Trail can be visited in any order or sequence desired, although the George Washington Distillery is promoted as the "gateway" to the trail and is a common starting point.
The George Dickel distillery uses deeper (13-foot [4.0 m]) vats and distills the whisky—the spelling used by Dickel—to 135 proof (67.5%). Dickel chills its whisky to 40 °F (4 °C) before it enters the vats and allows the liquid to fill the vats [ 1 ] instead of trickling it through.
The company was founded in 1958 by David Sherman Sr. and Paul A. Lux, as the David Sherman Corporation.The company was renamed Luxco in 2006. At the end of 2011, Luxco agreed to acquire all of the outstanding stock of Paramount Distillers Incorporated of Cleveland, Ohio and its Meier’s Wine Cellars subsidiary in Cincinnati, Ohio.
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