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2. Teacup - Wikipedia

   en.wikipedia.org/wiki/Teacup

   The cups in 17th century were tiny, with the width about 2¼ inches across at the top,1¼ at the bottom, and the depth of 1½ inches. The saucers measured 4½ inches across. The European manufacturers initially copied the handle-less Oriental designs [ 4 ] exported from the Japanese port of Imari or from the southern Chinese port of Canton ...

3. Red Rose Tea - Wikipedia

   en.wikipedia.org/wiki/Red_Rose_Tea

   Instead, they opted for more general slogans such as: "Red Rose Tea is Good Tea." and "A cup'll do you good." [3] The brand is owned by Lipton Teas and Infusions in Canada and by Redco Foods, a subsidiary of Teekanne in the US. Since 2018, Red Rose tea in the US has been produced under license by Harris Tea Company. [4] [5]

4. List of countries by tea consumption per capita - Wikipedia

   en.wikipedia.org/wiki/List_of_countries_by_tea...

   1 Gallery of tea varieties from highest consuming countries. 2 See also. ... Black tea in a Meissen pink-rose tea cup. A Moroccan tea set. Green tea steeping in a gaiwan.

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8. Tea leaf grading - Wikipedia

   en.wikipedia.org/wiki/Tea_leaf_grading

   Tea stalls in India and the South Asian sub-continent and Africa prefer dust tea because it is cheap and also produces a very strong brew; consequently, more cups are obtained per measure of tea dust. Because of the small size of the particles, a tea infuser is typically used to brew fannings. [18]

9. Tasseography - Wikipedia

   en.wikipedia.org/wiki/Tasseography

   After a cup of tea has been poured, without using a tea strainer, the tea is drunk or poured away. The cup should then be shaken well and any remaining liquid drained off in the saucer. The diviner now looks at the pattern of tea leaves in the cup and allows the imagination to play around [with] the shapes suggested by them.