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It can be tricky to know when eggs expire, but they don’t last forever. “Eggs can lead to salmonella poisoning,” Smith warns. Eggs typically last three to five weeks from the packaging date ...
If stored in the refrigerator at or below 40 degrees Fahrenheit, eggs can last for 3-5 weeks from the Julian date (aka the packing date). Liquid eggs should be consumed within 2-6 days after opening.
To find out how long can you eat eggs after the expiration date, I tapped food safety experts to unscramble the facts. Read on to learn the difference between eggs that are expired and safe vs ...
7. Eggs. Expired eggs risk being contaminated with Salmonella both on the shell and inside the egg, which can make you sick. If you're wondering whether those eggs in the fridge are still safe to ...
How long can you use eggs beyond the date? The float test is helpful, but it’s also handy to know a general time frame. Eggs stay fresh between three and five weeks beyond the sell date.
The USDA estimates that 30% of the food supply is wasted at the retail and consumer level due to confusion about the expiration dates on food products.
The post 13 Foods You Should Never, Ever Eat Past the Expiration Date appeared first on Reader's Digest. RELATED: Food safety questions answered Related articles
Obviously, using your best judgment is key to determining whether something is fit to eat, but the sell-by As it turns out, the expiration dates should be viewed as guidelines.