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Tips for growing banana plants One of the challenges with bananas is they bear fruit if they are grown in a humidity of 50% and temperatures of 75-85 degrees. Anything off this mark creates a ...
Contrary to common belief, growing banana trees is not that difficult and allow people to enjoy their own bananas. [2] Also these plants can be used as windbreaks.They need fertile soils, large mulch and organic matter, large amounts of nitrogen and potassium, warm temperature, high humidity, large amounts of water, and shelter from other banana plants.
Banana plants are among the largest extant herbaceous plants, some reaching up to 9 m (30 ft) in height or 18 m (59 ft) in the case of Musa ingens.The large herb is composed of a modified underground stem (), a false trunk or pseudostem formed by the basal parts of tightly rolled leaves, a network of roots, and a large flower spike.
Musa basjoo is a herbaceous perennial with trunk-like pseudostems [a] growing to around 2–2.5 m (6.6–8.2 ft), with a crown of mid-green leaves growing up to 2 m (6.6 ft) long and 70 cm (28 in) wide when mature. The species produces male and female flowers on the same inflorescence which may extend for over 1 m (3.3 ft).
It is assumed that wild bananas were cooked and eaten, as farmers would not have developed the cultivated banana otherwise. Seeded Musa balbisiana fruit are called butuhan ('with seeds') in the Philippines, [7] and kluai tani (กล้วยตานี) in Thailand, [8] where its leaves are used for packaging and crafts. [9]
Banana plantations, as well as growing the fruit, may also package, process, and ship their product directly from the plantation to worldwide markets.Depending on the scope of the operation, a plantation's size may vary from a small family farm operation to a corporate facility encompassing large tracts of land, multiple physical plants, and many employees.
Musa acuminata is a species of banana native to Southern Asia, its range comprising the Indian Subcontinent and Southeast Asia. Many of the modern edible dessert bananas are from this species, although some are hybrids with Musa balbisiana. [5] First cultivated by humans around 8000 BCE, [6] [7] it is one of the early examples of domesticated ...
The genus Musa is a part of the banana family, Musaceae, placed within the greater order of Zingiberales, along with many other well-known related species (such as cardamom, ginger, turmeric, heliconias, birds-of-paradise, canna and the prayer plants), in their respective families.
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