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Koku was also used to measure how much a ship could carry when all its loads were rice. Smaller ships carried 50 koku (7.5 tonnes, 7.4 long tons, 8.3 short tons) while the biggest ships carried over 1,000 koku (150 tonnes, 150 long tons, 170 short tons). The biggest ships were larger than military vessels owned by the shogunate.
Liquid Volume Measures. These were hour glass shaped measure used for Milk, Ghee, Oils. The bottom was round like an inverted dome, the top was like flared rim. This shape helped in pouring the liquids. 4 Chhataank = 1 Pav 4 Pav = 1 Seer 40 Seer = 1 Maund Length Measure. Measure of length is Gaz.
A 1-gō masu, a wooden box used for measuring portions of rice or sake. The gō or cup is a traditional Japanese unit based on the ge which is equal to 10 shaku or 1 ⁄ 10 shō. It was officially equated with 2401 / 13310 liters in 1891. The gō is the traditional amount used for a serving of rice and a cup of sake in Japanese cuisine.
A masha is a traditional Indian unit of mass, [1] now standardized as 0.972 grams (0.0343 oz). [citation needed]The essential unit of mass used in India included ratti, masha, tola, chattank, seer and maund.
A unit of volume is a unit of measurement for measuring volume or capacity, the extent of an object or space in three dimensions. Units of capacity may be used to specify the volume of fluids or bulk goods, for example water, rice, sugar, grain or flour.
Since the implementation of the international yard and pound agreement of 1 July 1959, the grain or troy grain (symbol: gr) measure has been defined in terms of units of mass in the International System of Units as precisely 64.798 91 milligrams. [6]: C-19 [9] One gram is thus approximately equivalent to 15.432 36 grains. [6]:
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Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL Measuring spoons (customary units). In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count.