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  2. 29 Family-Favorite Chicken Breast Recipes - AOL

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    Get Recipe: Chicken Breasts With Mustard Cream Sauce It’s rare finding a recipe that’s quick enough for a weeknight, yet also wows guests. Flouring the chicken breasts increases the browning ...

  3. Maple-Glazed Chicken Breasts with Mustard Jus - AOL.com

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  4. Maple-Glazed Chicken Breasts with Mustard Jus Recipe - AOL

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    1. Preheat the oven to 450°. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden.

  5. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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    Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...

  6. Food Paradise season 14 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_14

    "All In The Club Grilled Cheese" – chicken breasts (marinated in olive oil, lemon juice, basil and mint), grilled and layered with two crab cakes (made from jumbo lump crab meat, egg, Tabasco sauce, Old Bay seasoning, roasted red peppers, parsley and cracker meal) topped with bacon and smoked country ham, bib lettuce and yellow & red tomatoes ...

  7. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.

  8. Crab cake - Wikipedia

    en.wikipedia.org/wiki/Crab_cake

    Restaurants serve crab cakes with a lemon wedge and saltine crackers and sometimes with other condiments such as a remoulade, tartar sauce, mustard, cocktail sauce, ketchup, or Worcestershire sauce. Many restaurants give their patrons the choice of having their crab cake fried or broiled. Crab cakes vary in size, from no bigger than a small ...

  9. Mustard-Glazed Chicken with Arugula and Bok Choy

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    2. In an ovenproof skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and cook over high heat until golden, 2 minutes. Flip the chicken and brush with the mustard; transfer to the oven and roast for 8 minutes, or until cooked through. Transfer the chicken to a cutting board and let rest for 5 minutes; slice.

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