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Before you bust out the griddle, consider making the amazing migas with chorizo from Alyssa Rivers’s new cookbook, The Tried & True Cookbook, instead. It’s a savory, filling dish that feeds ...
Sheet Pan Chicken and Sweet Potato. You may need to cut a couple of vegetables ($1.29 per sweet potato at Target) for this recipe, but it will take no more than five minutes to get in the oven.A ...
Alfredo Shrimp Scampi Dump Dinner. You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end up with a full meal.
Preheat the oven to 150 C/300 F. Drizzle the peppers and tomatoes with olive oil and place in the oven to roast for 45 minutes, until lightly blistered.
Skillet Pasta & Beef prepared according to Mitchell's Dump Dinners. Mitchell is the author of a number of cookbooks. Her first was Dump Cakes, a small book of recipes for dump cakes – cobbler-like desserts which are easily prepared by "dumping" fruit and packaged cake mix into a pan without mixing.
Migas (Spanish pronunciation:, Portuguese pronunciation:) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds , migas are very popular across the Iberian Peninsula , and are the typical breakfast of hunters at monterías in southern Spain.
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
German Chocolate Cake. Despite it's name, this layer cake actually originated in Texas in the 50s. It's a sweet, not-too-chocolatey cake that is filled and frosted with rich, sticky coconut and ...