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Plus, McDonald's took salads off the menu in the U.S., cutting down on its more nutritious options. Not to mention, most menu items are also packed with an exorbitant amount of salt.
Here's how we narrowed down the healthiest items on the McDonald's menu. Calories : Orders with excessive calories didn't make the cut. Most people don't need a meal over 500 calories.
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The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.
Buttermilk Crispy Tenders (and their precursor, Chicken Selects) were chicken strips sold by the international fast food restaurant chain McDonald's in the United States and Canada. Chicken Selects were introduced in early 1998 for a limited time and offered again in early 2002 and late 2003 and then permanently starting in 2004.
I went ahead and modified it to make it look like other pages' templates. I actually copied the code directly from the Cheers page template, only changing the colours to McDonald's colours (if the red and yellow are too much, maybe muted versions of the colours will work better). Wavy G 04:29, 7 April 2006 (UTC) Yes, please mute the colors!
And for what to order after 11 a.m., check out The Best&Worst Menu Items at McDonald's, According to RDs. 16. The Unhealthiest McDonald's Breakfast Is… the Big Breakfast with Hotcakes
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