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2. Candlenut Kitchen - Wikipedia

   en.wikipedia.org/wiki/Candlenut_Kitchen

   The restaurant has been featured in various local and overseas publications such as diningcity, [2] United Kingdom's Financial Times [3] and Singapore's 8 Days magazine. [4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.

3. Sin Huat Eating House - Wikipedia

   en.wikipedia.org/wiki/Sin_Huat_Eating_House

   Sin Huat Eating House is located in Geylang, Singapore. The restaurant primarily serves seafood dishes, including crab bee hoon (crab with rice vermicelli), [1] [2] poached gong gong, [3] and frog legs. [4] There is also a braised duck rice stall within the premises. [5]

4. Long Beach Seafood Restaurant - Wikipedia

   en.wikipedia.org/wiki/Long_Beach_Seafood_Restaurant

   The restaurant has been in existence since the 1940s with its first outlet at Bedok Resthouse, and has helped shape Singapore's local seafood culinary tastes.Besides the black pepper crabs, it also lays claim to being the first restaurant in Singapore to serve live seafood, and its menu of barbecued tilapia, drunken prawns and crispy duck have become common dishes in other contemporary seafood ...

5. Category:Restaurant chains in Singapore - Wikipedia

   en.wikipedia.org/wiki/Category:Restaurant_chains...

   This category is for restaurant chains in Singapore. Subcategories. This category has the following 2 subcategories, out of 2 total. F. ... Mobile view ...

6. Gastronomy in Singapore - Wikipedia

   en.wikipedia.org/wiki/Gastronomy_in_Singapore

   Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.

7. Jumbo Seafood - Wikipedia

   en.wikipedia.org/wiki/Jumbo_Seafood

   Jumbo Seafood [a] is a Singaporean restaurant chain specialising in the seafood aspects of Singaporean cuisine and dishes, such as Chili crab.First opened in 1987 with an outlet at the East Coast Seafood Centre modeling and taking design elements similar to the non affiliated JUMBO Floating Restaurant Hong Kong, Jumbo Kingdom.

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Les Amis (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Les_Amis_(restaurant)

   The restaurant was opened in 1994 by restaurateur and sommelier Ignatius Chan and chef Justin Quek with backing from stockbroker Desmond Lim and Chong Yap Seng. [16] In 2003, following the departure of Chan and Quek, Gunther Hubrechsen became chef de cuisine, followed by Thomas Mayr and in 2008 Armin Leitgeb. [ 16 ]