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While most packages of frozen chicken may take less than 24 hours to thaw, large boneless chicken breasts, bone-in parts, and whole chickens may take up two days or longer to thaw.
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in a microwave oven [23] wrapped in plastic and placed in cold water [23] or under cold running water; People sometimes defrost frozen foods at room temperature because of time constraints or ignorance. Such foods should be promptly consumed after cooking or discarded and never be refrozen or refrigerated since pathogens are not killed by the ...
In refrigerators, defrosting (or thawing) is the removal of frost and ice. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency. Over time, as the door is opened and closed, letting in new air, water vapour from the air condenses on the cooling elements within the cabinet.
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Defrosting or defroster may refer to: Defrosting (refrigeration) Frozen food § Defrosting; De-icing; Defogger This page was last edited on ...