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Black-eyed peas, yams and collard greens are a few soul food staples, according to the Oxford African American Studies Center (OAASC). Even though many main dishes contain meat, plant-based soul ...
Bacon Collard Greens. A staple of Southern cuisine, these collard greens with bacon make for one incredible side dish. —Marsha Ankeney, Niceville, Florida ... Grandma's Divinity.
Green veggie dishes, like harvest caesar salad, one-pot creamy vegan greens, or a spinach salad, are fantastic, but we’re extra fond of the pop of color orange and red veggies like sweet ...
Get the Southern Collard Greens recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... Northern cornbread is usually made with milk and butter, while Southern-style starts with bacon fat and ...
These authentic Southern Collard Greens are braised in savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture! Serve with this cornbread or corn muffins ...
Collard Greens Bring this Southern favorite to your holiday table alongside a skillet of your favorite cornbread. It's packed with shredded smoky turkey meat so you know it isn't lacking in flavor!
Southern Baked Mac & Cheese This isn't your average mac & cheese . Chef Millie Peartree puts an entire layer of pure cheese in between two layers of (already cheesy) macaroni.
While the greens themselves are vegetarian, you would be hard-pressed to find any stewed collard greens in the Southern United States without a smidge of bacon fat or a smattering of smoked meat.